Aashirvaad Whole Wheat Atta

Wheat is one of the important food crops around the world. Many health benefits are occurring in wheat. It is rich with nutrients, fiber, iron, and calcium. Also, it is one of the leading sources of dietary protein. Aashirvaad atta with multi-grains delivers the goodness of whole wheat to you. These ingredients charge proteins, vitamins, minerals, and fiber into our diet. It contains 0% maida and 100% Sampoorna Atta. Aashirvaad atta absorbs a lot of water hence the Rotis remains softer for a long time. It is used to make bread, pasta, macaroni, cookies, & cakes. It supports healthy digestion and reduces chronic inflammation.

FEATURES:

• Chakki-grinding process
• Halal certification
• 0% Maida
• Rich in nutrients and fibers.

BENEFITS OF WHEAT FLOUR:

• It supports healthy digestion
• Rich with nutrients and fiber
• Lower your risk of stroke
• Lower your risk oh Cardiol problems
• Reduce your risk of obesity

NUTRITION FACTS:

• Calories: 340.
• Water: 11%.
• Protein: 13.2 grams.
• Carbs: 72 grams.
• Sugar: 0.4 grams.
• Fiber: 10.7 grams.
• Fat: 2.5 grams.

How to use:

Add the required amount of water to the Aashirvaad whole wheat atta and mix it to a dough consistency as per the instructions mentioned on the packet. Knead and cook the soft and fluffy Rotis.