Amul Pasteurised Butter (100 gm)

Description

English Name – Butter

Tamil Name – வெண்ணெய்/Venney

Malayalam Name – വെണ്ണ/venna

Hindi Name – मक्खन/Makkhan

Telugu Name – వెన్న/Venna

Amul Pasteurised Butter

Butter is made from cow milk.  It is easily found in stores and markets. Butter is mostly used in cooking, such as pan-frying and baking. Butter is prepared by churning fresh or fermented cream or milk. Butter contains more minerals and vitamins, that is Vitamin A, lauric acid, high antioxidant, vitamin D, calcium, iodine, and Cholesterol, It helps to maintain your health.

The butter is used for many purposes. It is used for bread, paratha, roti, naan, and sandwiches. Pasteurised Butter can be added to the sauce, Indian gravy, and baked products, butter gives a great taste so children are like to eat it. Butter is the most important ingredient in every kitchen.

Features & details

• Thick
• Smooth
• It can easy to spread
• Creamy
• It has multipurpose usage

Butter Nutrition Facts (Per 14 gm)

• Calories – 102
• Water – 16%
• Protein – 0.12 gm
• Polyunsaturated – 0.43 gm
• Trans – 0.47 gm
• Carbs – 0.01 gm
• Sugar – 0.01 gm
• Fiber – 0 gm
• Saturated – 7.29 gm
• Monounsaturated – 2.99 gm

Health Benefits of Butter

• Butter is important for thyroid health and adrenal glands.
• It helps digestive problems, such as candida
• It helps to fights against cancer
• Improve immune system 
• Nerve system development
• Improve a children’s  brain function
• Helps to prevent tooth decay
• Boost your oral health