Nandini Pure Cow Ghee – 1 L

Description

English Name – Ghee

Tamil Name – நெய்/Nei

Malayalam Name – നെയ്യ്/Neyy

Hindi Name – घी/Ghee

Telugu Name – నెయ్యి/Neyyi

Nandini pure cow ghee can use in all cooking needs. Nandini ghee is made from cow milk, this ghee gives excellent aromatic, so that makes extra flavor to all the food. Since ancient times, ghee is the traditional Indian food, and it has excellent nutrition values and antioxidant properties. Ghee helps to proper digestion, increase metabolic activity, and maintain strong muscles and bones. It made from clarified butter, and it can be used for many purposes.

Nandhini Pure Cow Ghee Nutrition Facts (Per 100 grams)

• Water – 0.5 gm
• Energy – 900 kcal
• Total lipid – 100 gm
• Vitamin A – 4000 IU
• Saturated – 60 gm
• Polyunsaturated – 4 gm
• Cholesterol – 300 mg

Benefits

• Maintain your Strong Bones
• Helps to reduce Weight
• It helps to proper Digestion System
• It helps to act as Anti-inflammatory
• Increase your Energy
• Good for Eyes Health
• Increasing Immune System
• Reduce and control your Cholesterol Level
• Reduce and control your High Blood Pressure

Features and details

1. It is made from pure cow milk
2. It helps to Adds aroma and extra flavor to the dishes
3. It has no artificial flavors 
4. It can be used for both sweet and savory food
5. It is an excellent source of vital nutrients